Grilled marinated chicken over warm pita, finished with tomato sauce and a cool layer of yogurt. It's one of Turkey's most recognized kebab dishes, built around contrast rather than heat. 100% Halal. Pickup at Arab Street or delivery island wide. What Is Iskender Kebab? Iskender comes from Bursa, and the format hasn't changed much since it was invented there. Grilled meat goes on a bed of pita, tomato sauce goes over the meat, and yogurt goes over that. Every layer serves a purpose. The pita absorbs the juices instead of going soggy, the tomato sauce adds acidity, and the yogurt cools the whole thing down so no single element takes over. This version swaps the traditional lamb for grilled chicken, which keeps the dish lighter without dropping any of the structure that makes Iskender recognizable. Why the Yogurt Matters Skip the yogurt and the dish falls flat. It's not a garnish here, it's doing the job of balancing the richness of the tomato sauce and the char from the grill. Without it, Iskender is just kebab on bread. With it, the dish makes sense. Taste and Texture Smoky grilled chicken up top, soft pita soaking in tomato sauce underneath, and a cool, tangy yogurt layer tying it together. Every forkful should hit all three at once. That's the point of stacking it this way instead of serving the components separately. Ingredients Marinated grilled chicken kebab Warm pita bread base Savory tomato sauce Creamy yogurt topping Allergen Notice: Contains dairy and gluten. Let us know about any dietary restrictions before ordering. Serving Suggestions Iskender is filling enough on its own, but a side rounds it out: Turkish rice pilaf for extra weight A Fattoush Salad or Arabic Salad for freshness against the sauce and yogurt Comparing kebab styles for the table? Order it next to Adana Chicken Kebab so guests get both the layered version and the classic grilled skewer. Perfect For First-timers who want a classic, well-known Turkish dish Anyone who prefers chicken over lamb without losing the Iskender experience Halal diners looking for a filling, one-plate meal Lunch orders where a fork-and-plate dish works better than a skewer Why Order From Anatolia Iskender lives or dies on the balance between sauce, yogurt, and grill. Get the ratio wrong and it's either too heavy or too plain. Ours is built to keep that balance every time, with chicken grilled fresh, not sitting under a heat lamp. Halal-certified throughout, pickup ready at 58 Arab Street within the hour, delivered island-wide mostly within 60 minutes. Free delivery on orders over SGD $100. Frequently Asked Questions What is Iskender Kebab traditionally made with? Traditionally it's made with lamb or a lamb and beef mix. This version uses grilled chicken instead, keeping the same pita, tomato sauce, and yogurt structure. Why is there yogurt on a kebab dish? The yogurt cools and balances the richness of the tomato sauce and grilled meat. It's a core part of the dish, not a topping you can leave off without changing the flavor. Is it Halal? Yes. All dishes at Anatolia Restaurant are prepared with 100% Halal-certified ingredients. What allergens does it contain? Contains dairy and gluten. Tell us about any allergy before ordering. Do you deliver islandwide? Yes, mostly within one hour. Free delivery on orders over SGD $100. Can I pick it up? Yes, at 58 Arab Street, usually ready within an hour. Message us on WhatsApp to confirm timing. WhatsApp Book Online
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