Isobel's Rye

Niagara Sourdough Co. Verified independent store

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A long initial fermentation builds the robust enzyme profile of this 68% whole dark rye. The sweetness of fermented malted rye and a perfume of warm spices are reminiscent of tradi tional European loaves. No added colour or sugar. Ingredients: Organic dark rye flour, organic unbleached bread flour, malted rye, spices, salt, yeast (scant) Show more