A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents.  As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidy and will not crystallize, resulting in a clearer finished product with a longer shelf life.As pure Isomalt is half as sweet as sugar Isomalt- 2 Cups/ 1 lb. Grade AA Isomalt High Resistance to Humidity Stays Flexible Longer than Regular Sugar Stabilizing Acids are Not Needed Superior Shine Will Not Crystallize Easily Colors If no color is added to hard candy, hardens clear (non-yellowing).
