Issue no 10 of The Preserve Journal. Contents — Issue no 10 Editor's NoteWords by Helene Schulze Fieldnotes from The Preserve Journal officeWords by Regina Idiartegaray, Lead Designer & Art Director at TPJ'Unnatural Nature: A queer walk through the woodsWords by Barney Pau, photography by Hannah MorganThe wondrous tales of Widar, alphabetically toldWords by Hadas Cnaani, photography by Mieke Verbijlen Water Bodies: Navigating hydrofeminism in MoroccoWords by Kenza Benabderrazik, photography by Marine BilletExpresión Orgánica: In Conversation with Nury MarandetWords and photography by Regina Idiartegaray A 'wonderful council of beings': Farming as an experiment in gastronomic co-existenceWords by Kelly Donati, illustrations by Khloe BakerThe Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru TeradaWords by Dominic Ashby, photography by Yoshie ItasakaIf molds could talk: The story of a fungusWords Sara Vande Velde, illustrations by Bennie FinnPreserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of CookingWords by Louise van Benschop, photography by Eva VerbeeckEat to Live: Agroecological Farming on the Galapagos IslandsWords and photography by Katie McElearneyRagusano: Ecologies of Raw Milk CheeseWords and photography by Trevor WarmedahlDecolonizing Pastry: A personal essayWords by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray Cover photo by Bela Mora Real - Issue no 10 contains 130 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests. The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration. Join us in an unfolding dialogue of what a sustainable, responsible, and regenerative food culture might look, feel, and taste like.
