Issue no 5 of The Preserve Journal. Contents — Issue no 5 Editor’s noteMeg Yarcia The real Good Life: Building a community farm in North LondonText by Imogen Smith, photos by Harry Mitchell Food in a changing climateText by Alana Mann, illustrations by Marie Døssing Our pomegranate predicamentText by Jocette Lee, photos by Madeleine Kobold Wines of change: The conscientious drinkerText by Dominic Ashby, photos by Willy Pleasance Agroforest: Agriculture + forestsText by Lis Cereja, photos by Milena Edelstein Learning the agroforestry way: The Southern Lights food forest project in GreeceText by Sheila Darmos, photos by Spyros Vrettakos & The Southern Lights Perspectives from Nigeria: Advancing the eco-feminist theory in agricultureText by Adenike Oladosu, illustration by Katherine Shapiro The mysterious life of fungiText and illustrations by Ane Brødsgaard Immigrant Locals: A Cambodian-American cooks in MinnesotaText by Kristofer Coffman, illustration by Marie Døssing In conversation with Gemma Lane:How the fight for high food standards is the fight for social justiceText by Will Dorman, photos by Marta Karcz “I’m tired of watching our town die”Text by Mark Winne, illustrations by Joana Galo Costa The chatter of wasps: Reflections on ecosystem servicesText by Jesse Donham, illustrations by Traci Page FamiliarityText, photos, and illustrations by Jaya Modi & Barney Pau Jury Morgan Fish sustainability: Brass tacks and basicsText and illustrations by Gilbert Randolph Musings on sustainability, circularity, and putting people at the centreText by Anusha Murthy and Elizabeth Yorke - Issue no 5 contains 128 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests. The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue we share content that remains relevant and important across the seasons and years. By doing so we hope to invite our readers to revisit past issues and find continuous inspiration. Join us in an unfolding dialogue of what a sustainable, transparent, and resilient food culture might look, feel, and taste like.
