This Italian Fennel Chicken from Fuge Sausage is crafted with ground chicken thighs, toasted fennel seed, coriander, garlic and a touch of chili for bright herbaceous flavour with gentle warmth. Light, savoury and versatile, it brings authentic Italian style seasoning to pasta dishes, skillets, soups and everyday cooking. Made in small batches using gluten free ingredients with no fillers or preservatives. Ingredients and Features• Ground chicken thighs• Toasted fennel seed• Coriander• Garlic and onion• Chili flakes• Naturally gluten free• No fillers• No preservatives• Small batch artisan made Spice LevelMedium heat with aromatic fennel and balanced herb spice. Cooking InstructionsOven bake at 325°F, pan-sear, or grill until internal temp reaches 74°C (165°F). Serving Suggestions• Add to tomato or cream sauce for pasta• Use as a lighter pizza topping with vegetables• Mix into soups or minestrone for added richness• Fold into stuffed peppers or casseroles• Combine with greens and roasted vegetables for wholesome bowls Pairing IdeasPerfect with parmesan, roasted tomatoes, olive oil, red wine or crusty bread. StorageKeep frozen, use withing 5 days of thawing.
