The best Italian dinners are made at home! This feast for the senses includes more than 120 recipes from master Italian chefs and music that captures the soul of Italy. Poetry, masterpiece paintings, and sensational food photographs complete the experience. The Pizzarelli-Peplowski Sextet plays the sound of Italy everyone knows, from Neapolitan songs and opera to pop songs and music from the movies. Italian Intermezzo will inspire many evenings of music, food, joy, and romance in your home. Buon Appetito! Cookbook 21 contributors , 248 pages Acquerello, San Francisco, California Il Botttaccio, Montignoso, Italy Hotel Certosa Di Maggiano, Siena, Italy Hotel Cipriani, Venice, Italy Don Alfonso 1890, Sant’Agata sui Due Golfi, Italy Galileo, Washington, D.C. Genoa, Portland, Oregon Mi Piaci, Dallas, Texas Remi, New York, New York San Domenico, New York, New York Il Sole Di Ranco, Ranco, Italy Sotto Sotto, Atlanta, Georgia Spiaggia, Chicago, Illinois Il Terrazzo Carmine, Seattle, Washington Va Pensiero, Evanston, Illinois Valentino, Santa Monica, California Hotel Villa Cipriani, Asolo, Italy Villa Del Lupo, Vancouver, British Columbia Villa San Michele, Fiesole, Italy Vivande, San Francisco, California Vivere, Chicago, Illinois Music CD Ah! Marie Non Dimenticar Cribiribin Mariebin Arrivederci Roma Core ’Ngrato Anema E Core Funicula, Funicula Mattinata Torna a Surriento Malafemena Vieni Dul Mar O Sole Mio Santa Lucia Tarantella Pizzarelli-Peplowski Sextet: Pizzarelli, guitar; Ken Peplowski, clarinet; Federico Britos Ruiz, violin; Lou Pallo, Guitar; Greg Cohen, Bass; Charlie Giordano, accordion
