Italian Plum Tree A classic European plum with rich flavor and versatile uses The Italian Plum, also known as the European Prune Plum, is a heritage variety long valued for its sweet taste and adaptability. Its medium-sized, oval fruit has deep purple skin covered in a natural bluish bloom. Inside, the golden-yellow flesh is firm, sweet, and slightly tangy — perfect for fresh eating, drying into prunes, or baking into traditional desserts. Harvest: Late summer Storage: Stores well, holds its shape when cooked Zones: Cold Hardy to Zone 5 Tree Habit: Hardy, productive, and reliable, producing consistent crops each year For homesteaders and home gardeners, Italian Plum offers versatility and dependable harvests. Its ability to be eaten fresh, preserved, or baked makes it a staple for orchards and homesteads alike. Available on multiple rootstocks to match your orchard style and space.
