Ito Shoten Tamari

Umami Mart Verified independent store

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This is a true, no-wheat tamari made from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks. This gluten-free soy sauce is thick, carame l-ish, smoky, meaty, and full of umami flavor. Each glass bottle is packaged decorative paper top secured with twine – perfect to give as a gift, or place on your kitchen counter. This viscous tamari is great for using as dipping sauce or brushing onto raw fish, grilled pork, steak and vegetables. Please refrigerate after opening. Features: Capacity: 6.75 oz Material: Glass bottle and plastic lid with built in dispenser Ingredients: water, soy beans, salt Gluten free Made in Aichi, Japan Show more