Flavours: Flavours intensity: Alcohol Punch: Finish: ________________________________________ Vintage: No Age Statement Ageing: Ex-Bourbon Barrels, Finished in Central American Rum Casks Ingredient: Cereals Origin: Ireland - Dublin Abv: 46% Vol.: 700ml ________________________________________ Aroma: Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries. Palate: Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon. Conclusions: Floral, herbal finish. Caramel on the tail. A deliciously creamy, spicy and rich Irish blend. Editor Choice: The corn/grain element of the blend brings a distinct sweetness, acting as a canvas for the rich, roasted caramel / toffee character of the malted barley. The grain and malt whiskeys are aged separetely in ex-bourbon barrels, in a ration of roughly 3:1, grain to malt. Vanilla and oak notes are imparted at this stage. Blending in small batches and finishing in Central American rum casks, allow the grain and malt whiskey to marry and take on a subtle dried fruit character. Awards: Master Irish Blended - Premium - 2017 The Irish Whisky Masters (The Spirits Business) Silver Irish Blended - Premium - 2019 The Irish Whisky Masters (The Spirits Business) Drinks International 2020, Best Selling Brands: No.4 Drinks International 2020, Top Trending Brands: No. 4 Non Chill Filtered Cocktail Recipe: Tropical Teeling Ingredients: 30 ml Teeling Small Batch 5 ml Pineapple Syrup 80 ml Soda Water Squeeze of Fresh Lime Step 1: Add whiskey and pineapple syrup to glass and stir with a bar spoon until mixedStep 2: Add iceStep 3: Top with Soda WaterStep 4: Squeeze fresh lime Cocktail Recipe: Apple of my Eye Ingredients: 35 ml Teeling Small Batch 25 ml Apple Juice 5 ml Honey 10 ml Apple Pie Spices Step 1: Chill a tulip glass with iceStep 2: Add all ingredients to a shaker, using a bar spoon twice to collect the honeyStep 3: Shake until chilled and fine strain into glass with fresh iceStep 4: Garnish with an apple slice