Junmai Daiginjo This is an innovative sake that realizes the wine-making technique and method called "Assemblage" in Japanese sake. The purpose is to create a complex flavor that cannot be created with a single variety of sake, and Richard Geoffroy, the fifth generation Chief Winemaker of "Dom Pérignon" for 28 years, has created a complex flavor that has never existed before. This is by no means a wine-like sake, but it can be said to have created the "magic of harmony" of the best champagne in sake. A blend of three different rice strains (Yamada Nishiki, Omachi, Gohyakumangoku), 5 different yeast strains (including two wine yeasts), and multiple brewing methods, this really is a different kind of sake than what you might be used to! Powerful yet smooth taste and deep aftertaste. Floral aroma and slightly peppery mouthfeel. It combines power, depth and delicacy, and can be enjoyed with an amazing balance. "SENSORY PROFILE" from IWAs website Cucumber. Anis. Laurel. Green mango. Violet. Hyacinth. White flower. Coriander stem. White pepper, Sesame, Pear, Fresh hazelnuts, Wood spices, White peach, Fresh date, Cantaloupe. Toasted rice. Cacao. Licorice. Rice: Yamada Nishiki, Omachi, Gohyakumangoku ABV: 15%Prefecture Toyama720ml
