The Iwachu Zai Skillet, cast iron Japanese skillet with a two-handled grip for oven-to-table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Available Sizes • Ø6.2" (Ø17 × H4 cm) • Ø8.3" (Ø21 × H6 cm) • Ø9.3" (Ø24 × H10 cm) Material Traditional Nambu Tekki (Cast Iron) Heat Source Stovetop & Oven Safe. Usage & Care Hand wash only. Not safe for Dishwasher or Microwave. Requires seasoning to maintain the natural patina. Oven-to-table design, cook and serve in the same beautiful piece Shallow, wide shape ideal for gyoza, gratin, and baked eggs Iwachu Nambu Tekki quality Browse also: Iwachu collection, cast iron cookware, Japanese skillets.
