.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;} .seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;} .seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;} .seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;} .seto-hero-sub{font-size:13px;color:#6b6b66;} .seto-section{margin-bottom:28px;} .seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;} .seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;} .seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;} .seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;} .seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;} .seto-spec-table td:last-child{color:#1a1a18;} .seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;} .seto-rare-note strong{color:#E8B080;} .seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;} Japanese Sashimi Fish — Fresh Iwashi (鰯) — Japanese sardine at its sashimi-grade best. 4pcs, 0.2–0.5lbs each. Rich, oily, and prized at high-end sushi counters. What is Iwashi? Iwashi (鰯), or Japanese sardine, is one of the most beloved fish in Japanese cuisine — prized for its rich, oily flesh, clean ocean flavor, and remarkable versatility. At high-end sushi counters, fresh Iwashi is served as nigiri or sashimi, where its natural fat content and depth of flavor shine without any masking. The quality gap between fresh Japanese Iwashi and the canned or frozen versions available elsewhere is significant. Each pack contains 4 whole fish averaging 0.2–0.5lbs each, sourced from Japan and shipped fresh. Best consumed within 1–2 days of arrival. Specifications Origin Japan Type Iwashi (Japanese Sardine / 鰯) Count 4pcs Weight per fish 0.2–0.5lbs Condition Fresh / Refrigerated How to Enjoy Serve as sashimi or nigiri with freshly grated ginger and soy sauce. Also excellent as tataki (lightly seared), grilled with salt, or simmered in umeboshi and ginger. Consume within 1–2 days of arrival for peak quality. Pairs well with: cold junmai sake, or a crisp lager. Fresh fish: Consume within 1–2 days of arrival. Ships via UPS Overnight. Limited availability — subject to seasonal catch.
