Aromatic and vibrant, this sake opens with notes of berries, pineapple, mango, and banana layered with a delicate floral bouquet. On the palate, a gentle sweetness spreads smoothly, supported by a balanced acidity that enhances its freshness. A soft, lingering umami carries through the finish, creating an elegant and well-rounded profile. With its light texture and remarkable drinkability, it feels softer than its 15.5% alcohol suggests, making it both approachable and refined. Product Details Type: Junmai Ingredients: Rice, Rice KojiPolishing Ratio: 60%Alcohol: 15.5%Volume: 720mlBrewery: Seiryu Shuzo (Ehime Prefecture) Taste Profile Fruity, floral, gently sweet with balanced acidity and soft umami Recommended Serving Temperature Chilled Food Pairing Paprika and octopus marinade, strawberry and cottage cheese salad, chicken with plum sauce, pike conger, firefly squid with miso, grilled squid with yuzu pepper, Milanese cutlet, acqua pazza, shrimp fresh spring rolls, vongole bianco
