This Ethiopian is unlike most from the country. With its intense fruity and floral aroma and taste, I knew once I cupped it I would have to sell this coffee. Due to its rarity, I only possess 20 bags. If interested I would recommend acting fast. About Kossa Geshe Estate: Kossa Geshe is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000-hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forests in the country. Abdulwahid Sherif runs the show. The story of Kossa Geshe is one of the meteoric rises. In 2016 he began running the farm and two years later his coffee won a Good Food Award – one of the first coffees out of the West to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopia Sidamo and Yirgacheffe regions. Abdul continues to reinvest. From a new moisture meter to a new 7500 m sq drying patio (to go with raised beds) completed in 2018. Quality is continually on his mind.
