Local Chocolatier and former Preserved employee, Julia Street, is exploring chocolate through the world of fermentation and upcylced food! Sourdough Crunch: Made from cacao beans from Anamalai India*, assorted Fox and Lion sourdough bread (sourdough starter*, organic wheat flour*, sea salt), cocoa butter*, sea salt Miso Chocolate: made from cacao nibs from Kokoa Kamili in Tanzania*, coconut sugar*, cacao nib miso (cacao nibs from Kokoa Kamili*, white rice koji (Koda Farms rice*, aspergillus oryzae, sea salt) Kokoa Kamili Tanzania: made from organic cacao beans from Kokoa Kamili Tanzania, organic cane sugar, less than 1% organic cocoa butter. Olive the Thyme: cacao beans from Kokoa Kamili in Tanzania*, cane sugar*, cocoa butter*, locally cured black olives, almonds*, lemon thyme * organic
