The set consists of 4 steak knives with smooth blades and a short, practical, and easy-to-handle matte-finished handle. The sharpness and point allow for precise cutting of cooked meat, limiting fraying. These Berkel steel knives are corrosion-resistant and won't scratch ceramic, essential for everyday use and ensuring long-lasting durability. Blade - Blade made of Aperam MA4 martensitic stainless steel (AISI 420c). - 1.4034 AISI 420 is the most commonly used martensitic steel for cutting tools, as it offers good corrosion resistance and is easy to sharpen. - Heat-treated hardness 56 HRC - Blade thickness 2.25 mm - Smooth blade - Berkel logo engraved on the blade Handle - Thermoplastic polymer, heat-resistant up to 120°C. - Matte finish Fixing pins - Riveted pin in AISI 303 stainless steel Use and maintenance - Dishwasher safe - Do not use abrasive materials or sponges.
