Jack Rabbit Black Beans, 1 x 20 lb Case from Jack Rabbit is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Fat Free, High in Fiber, Good Source of Protein, Cholesterol Free, Low Sodium, Good Source of Iron Case pack: 1 - 20 LB. DOT item 427561; case GTIN 00070620020115. DOT category: Vegetables. Handling: Dry Goods. Storage: Store in a dry place. Preparation: BOIL: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Dietary claims from DOT data: KOSHER, NON-GMO.
