Serving Size Serves 2-4Description This isn’t your typical sausage. Jack Stack’s Barbecue Sausage is crafted in Kansas City using our own secret blend of meats, herbs, and spices — then smoked to perfection over Ozark hickory wood. The result is a savory, smoky sausage that’s bold, juicy, and delicious in every bite. Perfect served straight from the grill, sliced into sandwiches, or paired with classic Jack Stack sides, this sausage is a versatile favorite that belongs in every barbecue lineup. Stock your freezer so you can enjoy it anytime you like Fully cooked, vacuum-sealed, and ready to ship nationwide. What's Inside 1 lb. Barbecue Sausage The Jack Stack Difference Made in Kansas City with a secret blend of meats and spices Smoked exclusively over Ozark hickory wood Juicy, savory, and versatile for meals or gatherings A customer favorite that complements any barbecue spread Perfect for Gifting Barbecue Sausage makes a great gift for: Friends and family who love smoky, savory flavors Clients and colleagues who enjoy gourmet barbecue Out-of-town guests missing Kansas City classics Anyone who wants versatile barbecue stocked in the freezer Allergens Contains Pork HEATING INSTRUCTIONS: Arrives fully cooked and restaurant-ready. Every order includes a step-by-step heating guide to ensure your meal is as delicious at home as it is in Kansas City.
