Serving Size Serves 2-4Description Our Beef Burnt Ends are the crown jewel of Kansas City barbecue. Each cube of brisket is smoked low and slow over Ozark hickory, then caramelized to achieve the perfect balance of tender, juicy meat and crispy, flavorful bark. Rich, smoky, and unforgettable, these burnt ends are equally at home as the star of a barbecue plate. Fully cooked and ready to heat, they bring restaurant-quality flavor to your table in minutes. Fully cooked, vacuum-sealed, and ready to ship nationwide. What's Inside 1lb Beef Burnt Ends The Jack Stack Difference Slow-smoked over Ozark hickory wood Tender interior with caramelized, smoky bark A Kansas City barbecue specialty perfected by Jack Stack Ready to heat and serve in minutes Perfect for Gifting Beef Burnt Ends make a memorable gift for: Friends and family craving authentic Kansas City barbecue Clients and colleagues who enjoy gourmet food gifts Anyone who loves bold, smoky, melt-in-your-mouth beef HEATING INSTRUCTIONS: Arrives fully cooked and restaurant-ready. Every order includes a step-by-step heating guide to ensure your meal is as delicious at home as it is in Kansas City.
