About this product Zesty spices for dips, salsas and taco seasoning. Spice up your kitchen with a zesty combination of onion, jalapeno, tomato, garlic, cayenne and Cumin. Jack & the Bean Dip Recipes 8 oz. Jack or Cheddar Cheese 16 oz. can Refried Beans ¼ cup Sour Cream 3 Tbs. JACK AND THE BEAN DIP Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste. CHOP CHOP 6 oz can Ripe Olives 14 oz can Stewed Tomatoes 3 Tbs. JACK AND THE BEAN DIP SEASONING For milder flavor use 2 Tbs. of seasonings. Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop...chop...chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips. Details Made in United States Shelf life: 24-36 months Storage: Shelf-stable Product Language: English Ingredients: Parsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (to prevent caking), Sunflower Oil and Oregano Simple - All Natural Ingredients
