A fluffy baked jacket potato with your choice of filling: Baked Beans & Cheese Beans, Tomatoes, water, sugar, distilled vinegar, corn floor, salt & crack black pepper and cheddar curd. Can be vegan without the cheese. Chicken Tikka & Mint Yogurt Chicken.... tikka paste( water, Turmeric, Paprika, cumin, coriander, rapeseed oil, salt, Maize flour, acetic acid, citric acid, tamarind, garlic powder, cumin seed, Paprika extract, dried fenugreek leaf, dried coriander leaf, mint leaves and natural Greek yogourt. Tuna, Cucumber & Cheese Tuna, mayonnaise, cucumber and grated mature cheddar, salt & crack black pepper. Beef Chilli & Cheese Chilli...Mince Beef, kidney beans, Peppers, celery, Spanish onions, garlic and chopped tomatoes, paprika, chilli powder, Cinnamon stick, bay leaves, salt & crack black pepper.... Cheddar curd. Five Bean Chilli & Cheese five-bean chilli with sauté Spanish onions, Bell peppers, Celery, courgette, aubergine and chopped tomatoes, Paprika, chilli powder, Cinnamon stick, bay leaves, salt & crack black pepper served with rice pilaf and cheddar curd. Hearty and can be vegan-friendly without the cheese. How to heat Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Bring a kettle to the boil and place the jacket pouch in a small pot; submerge for 12 minutes (add the beans/chilli pouch too where noted). Rest for 1 minute. Or Microwave the jacket in the pouch for 3 minutes and if you having the chilli microwave in in the pouch for 2 minutes. Cut open the jacket onto a plate, then add your topping. ⚠️ Caution: contents will be hot.
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