Jack's Blue

Saxelby Cheese Verified independent store

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Jack’s Blue is a Stilton-style blue cheese from Parish Hill Creamery, a pillar of American cheesemaking tradition. Its texture is softer and more buttery than traditional English S tilton, but is otherwise true to the style. Mellow but nuanced, and very earthy, thanks to Parish Hill’s raw milk and cultures made from the milk of just four cows, these rustic wheels’ notes of hay and roasted meat transport you right to the barn-speckled expanses of Vermont. Enjoy with a Tawny Port! Show more