Jackson Triggs Vidal Icewine 187ML is a Canadian dessert wine made from 100% Vidal grapes frozen on the vine, bottled at 9.3% ABV in a 187ml half-bottle format. This Niagara Peninsula icewine earned 95 points from Robert Parker's Wine Advocate (Mark Squires, May 2021), with the reviewer calling it possibly "the brightest and freshest" among non-oaked icewines tasted that issue.Quick Facts: ABV: 9.3% | Origin: Niagara Peninsula, Ontario, Canada | Style: Dessert Icewine | Producer: Jackson-Triggs Niagara Estate WineryProduction & HeritageJackson-Triggs Niagara Estate Winery was established in 2001 in the Niagara Peninsula, one of the world's premier icewine-producing regions. The Vidal grapes are left to hang on the vine well beyond typical harvest windows — through multiple freeze and defrost cycles — before being handpicked once temperatures drop below -9°C. The frozen grapes are then gently pressed, yielding only a small quantity of intensely concentrated juice rich in natural sugars and acidity. For this particular vintage, fruit was harvested between January 3rd and 8th, significantly later than some producers who picked as early as November 12, allowing greater complexity to develop in the berries.Tasting NotesAroma: The nose opens with potpourri and dried apricots before unfolding into nectarine rind, white lady peaches, and stewed pears. There is a subtle grapefruit quality that distinguishes it from more straightforwardly tropical icewines.Taste: The entry is deep gold and viscous, immediately coating the palate with layers of dried apricot, peach, and cooked pear. At mid-palate, papaya and crystallized sugar emerge alongside a silky smooth texture. True Vidal varietal expression comes through clearly — lush without being cloying, balanced by bright acidity that keeps the sweetness honest.Finish: The finish carries a distinctive tang and a thread of spice that lifts the residual sweetness. It lingers with impressive length, leaving behind echoes of candied citrus peel and stone fruit.How to Drink Jackson Triggs IcewineServe well chilled, between 8–10°C (46–50°F), in a small tulip glass that concentrates the aromatics. This icewine shines on its own as a standalone dessert course, but it also works in creative cocktail applications. Try it in an Icewine Spritz topped with dry sparkling wine and a grapefruit twist to play off its citrus notes. A Frozen Bellini variation — blending the icewine with frozen peach purée — highlights its stone-fruit intensity. It also adds luxurious sweetness to a Gold Rush riff, replacing honey syrup with icewine for a more nuanced, fruit-driven version of the bourbon-lemon classic.Best For Gifting wine enthusiasts who appreciate rare dessert wines Capping off a formal dinner party with a Canadian specialty Pairing alongside a cheese and charcuterie course at holiday gatherings Introducing someone to icewine without committing to a full 375ml bottle Frequently Asked QuestionsWhat does Jackson Triggs Icewine taste like? It delivers rich layers of dried apricot, peach, cooked pear, and crystallized sugar balanced by bright acidity and a spiced, tangy finish. The texture is thick and silky, with a grapefruit undertone that sets it apart from heavier icewines.How does Jackson Triggs Icewine compare to Inniskillin Vidal Icewine? Robert Parker's Wine Advocate directly compared the two, noting that Inniskillin's versions tend toward more weight and richness, while Jackson Triggs is "sunnier and livelier" with a brighter, fresher character. Both are benchmark Niagara Vidal icewines, but they represent distinctly different stylistic approaches to the same grape.Is Jackson Triggs Icewine good for sipping neat? Absolutely — chilled neat service is the ideal way to experience its concentrated aromatics and balanced sweetness. The 187ml format is perfectly sized for two to four tasting pours.Where is Jackson Triggs Icewine made? It is produced at Jackson-Triggs Niagara Estate Winery in the Niagara Peninsula, Ontario, Canada. The Niagara Peninsula's cold winters and temperate growing season make it one of the world's most reliable regions for natural icewine production.What foods pair well with Jackson Triggs Icewine? Aged blue cheese such as Roquefort contrasts beautifully with the wine's sweetness. Foie gras or rich duck liver pâté mirrors its opulent texture. Fresh fruit tarts featuring stone fruits echo its apricot and peach notes. Crème brûlée complements the crystallized sugar character, and mild, creamy brie provides a neutral backdrop that lets the icewine's complexity lead.What sizes does Jackson Triggs Icewine come in? This expression is commonly available in the 187ml half-bottle format and a 375ml bottle, with the smaller size being the most widely distributed for icewine given its concentrated nature.Is Jackson Triggs Icewine worth the price? With 95 points from Robert Parker's Wine Advocate, it positions as a premium Canadian icewine that competes directly with top Niagara producers at a competitive price point. The 187ml format also lowers the entry cost, making it an accessible way to experience a critically acclaimed dessert wine.Why Jackson Triggs Icewine?A 95-point score from Robert Parker's Wine Advocate places this among the highest-rated Vidal icewines on the market. The decision to harvest in early January — weeks after some competitors picked their fruit — allowed extended freeze-thaw cycles that built measurable complexity in the finished wine. The result is an expression that reviewers specifically singled out as brighter and livelier than its closest rivals, with genuine Vidal varietal character rather than generic dessert-wine sweetness. For anyone seeking a world-class Canadian icewine backed by serious critical recognition, this 187ml bottle delivers remarkable concentration in a format designed for focused enjoyment.
