The Jacob's Biscuits for Cheese includes a delicious variety of 8 different types of biscuits that are ideally suited for use with cheese. Each assortment includes: Cream Crackers: A classic, these crackers are square with tiny pinpricks on the surface - perfect for a wedge of cheese. Cornish Wafers: Thicker and softer than cream crackers with a buttery taste. Choice Grain: Similar to Cream Crackers, but much saltier. Water Biscuits: Thin, dry crackers that are perfect for soft, strong cheeses like Blue Cheese. High Fibre Cream Crackers: Rich Cream Crackers with wholemeal. Digestives: Thick and perfect for pairing with cheddar. Cheddars: A slightly salty, cheesy cracker. Savours Salt & Cracked Black Pepper Bakes: Thin and crunchy with a unique taste. Imported from England for the holiday season. Limited quantities available.Net Weight: 15.87 ounces (450 grams)
