Jacob’s Chai Warm, bright, and quietly complex, Jacob’s Chai is a beautifully balanced tea blend that reimagines traditional chai with a lighter, more refined touch. Built on a smooth base of Shou Mei white tea, this blend offers gentle earthy sweetness layered with vibrant citrus and aromatic spice. Fragrant cardamom and cloves bring cozy depth, while lemongrass and orange peel lift the cup with fresh, zesty notes. A subtle kick of black peppercorn and rosy warmth from pink peppercorn create a softly spiced finish that lingers without overpowering. Perfect for slow mornings or mindful afternoons, Jacob’s Chai can be enjoyed on its own or with a splash of milk and a touch of sweetener for a comforting, elevated experience. Delicious served hot or poured over ice for a refreshing twist. Ingredient Highlights: Cardamom: Traditionally used to support digestion and add a naturally sweet, aromatic warmth. Cloves: Known for their bold flavor and often used to support oral health and digestion. Lemongrass: Refreshing and uplifting, commonly used to support digestion and a sense of calm. Orange Peel: Rich in natural citrus oils, often used to support digestion and add brightness. Black Peppercorn: Adds gentle heat and is traditionally used to support circulation and nutrient absorption. Pink Peppercorn: Lightly floral and mildly spicy, often used for its antioxidant properties. Shou Mei White Tea: A smooth, minimally processed tea rich in antioxidants and gentle energy. Brewing Instructions:Use 1–2 teaspoons per 8 oz of water. Steep for 2–10 minutes, depending on desired strength. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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