Our go-to salts from Jacobsen Salts based in Portland, Oregon! Pure Kosher Sea Salt: Harvested from Netarts Bay on the Oregon Coast, this kosher salt is bright, briny, and perfect for everyday cooking, roasting, brining, pickling, and seasoning. Classic coarse "kosher-stye" texture. (Net wt: 1 lb) Pure Italian Sea Salt: The salt marshes of Trapani are some of the world’s oldest operating saltworks. The Mediterranean breezes and intense sun create a perfect salt harvesting environment. Harvested from these open-air salt ponds, this fine sea salt is a versatile ingredient used for cooking, baking, pickling, fermenting, cheesemaking and seasoning; not to mention, remarkable flavor! Easy to use, superfine texture. (Net wt: 1.8 lbs) Choose your favorite sea salt and pair it with our Olivewood Salt Cellar!
