A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.Author: Jacques PepinPublisher: Harvest PublicationsPublished: 10/06/2020Pages: 384Binding Type: HardcoverWeight: 2.20lbsSize: 9.30h x 7.50w x 1.00dISBN: 9780358352556Review Citation(s): Library Journal 08/01/2020 pg. 91Publishers Weekly 07/06/2020Booklist 10/01/2020 pg. 19About the AuthorThe winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and author of twenty-nine cookbooks including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
