Jade seeds produce a modern bush snap bean. Plants have a compact bush habit. Plants typically reach 19–24 in. Seeds generally emerge in 7–14 Days at 65–80 °F. The first representative harvest is generally reached in 50-59 Days from direct sowing. About Jade Jade is sold as a bush snap bean selection. The principal color is green, and the harvest form is Deep-green pods about 6–7 in. Fresh green-bean flavor with tender pod walls when harvested before the seeds bulge. Best uses include fresh snap pods, cooking, freezing, tested pressure canning, and seed saving. Other seed records may list it as Bean, Bean Seeds - Bush - Jade Bush. Scientific name:Phaseolus vulgaris L. Life cycle:Annual Planting season:Late Spring Growth habit:Bush Plant height:19–24 in Sunlight:Full sun Seed depth:1 in Germination:7–14 Days at 65–80 °F Spacing:4 in between plants; 24 in between rows Soil:Loamy; pH 6.0–6.5 Water:Moderate Support:No-Support Reproductive type:Open-Pollinated (OP) Harvest form:Deep-green pods about 6–7 in Maturity:50-59 Days History and seedkeeping context Jade is a modern bush snap bean rather than an old dry-bean heirloom. Cornell describes deep-green, slender pods and a compact bush plant, traits that made Jade useful for repeated fresh picking and processing. Its value is practical: straight green pods, a concentrated bush habit, and an early snap-bean harvest. The cultivar should not be padded with an invented family story simply because many older bean varieties have one. Continued stewardship of Jade depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history. Why this variety is distinct Jade is harvested while the pods are smooth and tender, before the interior seed bulges. Frequent picking keeps plants producing and gives a more uniform freezing or cooking crop. Because the mature seed is not the market stage, reserve clearly labeled plants for seed and allow those pods to dry fully instead of picking every pod green. Harvest and kitchen or field use Harvest for eating while pods are tender and before the seed becomes prominent. The crop is described as Deep-green pods about 6–7 in. Leave separately marked pods to mature fully when saving seed. Fresh snap pods, cooking, freezing, tested pressure canning, and seed saving. Fresh green-bean flavor with tender pod walls when harvested before the seeds bulge. How to grow Jade Direct sow 1 in deep during the late spring planting window. Keep the seed zone near 65–80 °F and evenly moist until emergence, normally 7–14 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 4 in apart and rows 24 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 19–24 in. Season care Wait for warm soil in the late spring planting window before sowing Jade; cold wet ground delays emergence and encourages rot. Water consistently through flowering and pod fill, then reduce irrigation as dry-seed crops approach final cure. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Harvest for eating while pods are tender and before the seed becomes prominent. The crop is described as Deep-green pods about 6–7 in. Leave separately marked pods to mature fully when saving seed. Use 50-59 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress. Maturity and harvest timing 50-59 Days from direct sowing to the first eating harvest under suitable conditions. Harvest for eating while pods are tender and before the seed becomes prominent. The crop is described as Deep-green pods about 6–7 in. Leave separately marked pods to mature fully when saving seed. Saving seed The crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Jade plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color. Common problems Watch Jade for bean beetles, aphids, leafhoppers, mites, pod-feeding insects, bacterial or fungal leaf spots, rust, mosaic symptoms, and root rots. Rotate away from legumes, avoid working wet foliage, water at the soil line, and remove badly diseased plants. Cold wet soil commonly causes poor emergence; excess nitrogen can create leafy growth with fewer pods. Save seed only from healthy representative plants. Frequently asked questions How long does Jade take? Under suitable conditions, plan on 50-59 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date. Does Jade need support? Usually not. The bush plants are normally self-supporting. Mature plants are listed at 19–24 in; low edging can help in exposed sites. How should Jade be harvested? Harvest for eating while pods are tender and before the seed becomes prominent. The crop is described as Deep-green pods about 6–7 in. Leave separately marked pods to mature fully when saving seed. Can seed be saved from Jade? Yes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.
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