This selection is a spring plucking from Li Shan (Pear Mountain) in Taiwan. This chinsing cultivar is grown at the 3600-foot elevation and has great structure and depth with excellent balance and finish. The plants are only 20 years old and in the prime of their lives. Cupping Notes: Taste: floral with pear accents Bouquet: floral Body: medium Liquor: golden yellow Caffeine: moderate to high Brewing Technique: Steep: First infusion 4 minutes; 30 seconds thereafter Leaf Amount: one teaspoon per cup Water Temp: 195° F (90° C) Brewing Tips: This tea has compact, curled leaves, so a little goes a long way. A yixing pot or gaiwan comes in handy for brewing multiple infusions. First, rinse the leaves for 15 seconds in hot water to prepare them for brewing. Brew the first infusion for 4 minutes, completely pouring off all liquid when finished. Infuse again for 30 seconds for up to four infusions. Ingredients: premium oolong tea
