Jade Succulent 6"

Casaplanta Miami Verified independent store

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Crassula ovata Excellent as a bonsai specimen, Jade is a prominent component of valley thicket vegetation of the Eastern Cape and KwaZulu-Natal. The Khoi and other Africans used th e roots for food, grated and cooked, eaten with thick milk. They also used the leaves for medicinal purposes. Bright Indirect Light Dry Soil H: 2'-6' W: 4'-8' USDA Zones: 9-11 *Harmful if ingested raw by pets & humans* Show more