Jaimin Gor Keri Pickle Jaimin Gor Keri Pickle is a traditional Gujarati pickle made with pieces of raw mango and jaggery. It has a pleasing, sweet and tangy flavour that feels perfect with everyday meals. The texture is chunky and rich, making every bite enjoyable with simple and homely dishes. This pickle is widely enjoyed in Gujarati cuisine and often served with thepla, paratha or khichdi. It also pairs well with dal rice, curd rice or plain chapati during regular lunches and dinners. You can serve it as a part of festive thalis, family gatherings or add a spoonful to travel meals. The flavour works beautifully in traditional vegetarian spreads and regional Indian combinations. Jaimin Gor Keri Pickle, in a 500g jar, is suitable for regular households and brings variety to everyday dining with an Indian touch to shared meals.
