Samridhi Bio Phos solubilizes inorganic phosphorus from insoluble compounds. Due to immobilization of phosphate by mineral particles, fertilizers are likewise immobilized in the soil, instantly with the just 20% consumption by plants. PSB converts chemically fixed soil phosphorus to desirable form. Technical Content PHOSPHATE SOLUBILIZING BACTERIA (PSB) Features & Benefits FEATURES Increase micronutrients availability to plant from the soil like Mn, Mg, Fe, Mo, B, Zn and Cu in addition to P2O5 Encourages faster root growth for water and nutrient uptake PSB produces organic acids like malic acid, succinic acid, fumaric acid, citric acid, tartaric acid and acetic acid which fasten the P O up take, maturity and increase yield. Usage CROPS Paddy, Wheat, Millets, Oilseeds, Pulses, Vegetables and Fruits. DOSAGE 500 ml-1 Liter/Acre Additional Information Improved Phosphorus Availability: Increases plant access to phosphorus, reducing the need for chemical fertilizers. Enhanced Plant Growth: Promotes root development, flowering, and fruiting by ensuring adequate phosphorus supply. Sustainable Agriculture: Reduces dependence on synthetic fertilizers, supporting eco-friendly farming practices. Cost Efficiency: Lowers fertilizer costs for farmers by maximizing the use of native phosphorus in the soil.
