jairo arcila (experimental 4)

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Our experimental series is all about giving producers the space to experiment and to explore, the weird, the wonderful, and the wild. After popular demand, we decided to bring back a Sol favourite from last year, known here as ‘The Passion Fruit’. Intensely acidic, sharp, and citric, it’s a super unusual coffee that is unlike any other. It’s fruity, yes, but it’s also fresh, like peppermint. Words don’t really do it justice. An excellent afternoon filter, but served as a flat white, it’s honestly maybe the best milky coffee we’ve ever tried. Region/Country: Quindio/ColombiaProcess: Honey + (Wine Yeast/ Passion Fruit)Altitude: 1450-1500mVariety: CastilloNotes: Passion Fruit, Grape Soda, Peach Show more