Jake's Gouda

Cheese Shop Santa Barbara Verified independent store

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This farmstead raw cow’s milk cheese is produced by an Amish community in central New York. Aged for at least six months, it's dense and creamy with a crystalline texture and a nut ty, toasted caramel-like flavor that is truly hard to resist. Pair it bigger red wines such as a GSM blend or a Cabernet. Or give it a try with a rich brown or red ale for those who prefer beer to wine! Country: USAMilk: Raw cow's milkRennet: Animal Show more