Made with real jalapeño pieces and dehydrated jalapeño powder throughout, this stick delivers a balanced kick—spicy enough to wake things up, but not overpowering. Keep refrigerated or frozen and eat within 6 months for best flavor and freshness. 13 G of Protein per serving 1.75 oz stick (larger than most beef sticks) 100% grass fed and finished Dry-aged 14 days for tenderness and flavor Never treated with antibiotic growth promotants or added hormones No soy, MSG, or added nitrites* Gluten-free Fully traceable with a lot code connecting every cut back to our farm A note on pricing:We know our beef sticks aren’t the cheapest — and that’s intentional. Most grocery-store beef sticks are made with beef sourced overseas, processed in large packing plants, sized at just 1.1 oz, and can sit on shelves for up to two years. Ours are different. Every stick is made from beef raised by our family, crafted at a small local locker, and sized larger at 1.75 oz. They can be stored in your fridge or freezer for up to 6 months for best flavor and freshness. We take pride in offering a product that’s local, transparent, and truly high-quality — and we’re grateful you value that too. *No nitrites added except those naturally occurring in cultured celery.
