Jalapeño & Sharp Cheddar Sourdough from Thyme & Dough is a savory, long-fermented sourdough loaf made with sharp cheddar and jalapeños for a little heat, a little richness, and a whole lot of snack-board energy. Each loaf is made in small batches with unbleached flour and no commercial yeast or dyes, following Cassie’s slow, hands-on sourdough process that takes about 48 hours from start to finish. The result is a chewy, tangy loaf with a crisp crust, pockets of melty cheddar, and just enough jalapeño to keep things interesting without taking over. Slice it for grilled cheese, toast it with butter, serve it alongside chili or soup, turn it into breakfast toast with eggs, or cube it for a very good savory crouton situation. Ingredients/process highlights: long-fermented sourdough, small-batch baking, unbleached flour, sharp cheddar, jalapeños, no commercial yeast, no dyes. Contains: wheat, dairy. About the baker: Cassie of Thyme & Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. Read more about her methods!
