Our Jalapeño & Lime hot sauce takes the world's most beloved pepper and citrus combination and elevates it through the transformative power of koji fermentation. Bright, zesty, and alive — jalapeño and lime peel in a herbaceous heat you won't find in any supermarket bottle. This depth makes the sauce incredibly versatile, equally at home on a simple taco or as a sophisticated finishing touch for grilled fish. Clean ingredients, natural acidity developed through fermentation — not forced. The everyday hot sauce for people who care what goes into their body. Tasting Notes: First hit: Fresh, citrusy lime zest with green jalapeño brightness Mid-palate: Herbaceous warmth from shallots and bullhorn pepper body Finish: Clean, tangy acidity; gentle koji umami rounds out the bite Aroma: Fresh-cut lime, green chilli, earthy ferment Pairs beautifully with: Tacos al pastor, ceviche, or any Mexican-inspired dish Grilled chicken thighs with charred corn salad Smashed avo on sourdough (the Sydney essential) Oysters — a few drops instead of mignonette Stir-fried greens with garlic and sesame
