Bacon + Apple Jam: bacon and apples are slowly simmered in sugar and apple juice Lemon + Fig Marmalade: pairs lemon with figs. Use on your next grilled cheese, charcuterie board, or roasted chicken. Strawberry Rhubarb Preserves: tart rhubarb with ripe strawberries. Use on vanilla ice cream, yogurt or a warm biscuits Lemon Curd Sauce: sweet and tangy lemons mixed with real dairy Blueberry Lemon Thyme Fruit Preserves for Cheese: pairs well with hard cheeses like Manchego, Tomme, Gouda, or Comte Cinnamon Pear Jam: Artfully balancing the aromatic warmth of cinnamon with the refined sweetness of pear, this sophisticated preserve elevates both morning repasts and evening confections with its nuanced flavor profile.
