a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Jam Melon & Pineapple Jam A delightful combination of traditional jam melon and sweet tropical pineapple, creating a beautifully textured jam with a fresh, fruity flavour that is perfect for breakfast. Jam melon, also known as citron melon or preserving melon, has been used for generations in traditional jam making. Unlike eating melons, jam melons have firm flesh that holds its shape during cooking, making them ideal for creating delicious preserves. Their mild flavour allows them to absorb and complement other fruits beautifully. Combined with juicy pineapple, this old-fashioned favourite becomes a bright and flavourful spread that's delicious on toast, crumpets, scones, and fresh sourdough. It also makes a wonderful filling for sponge cakes and pastries. A true taste of homemade tradition. Ingredients Jam Melon Pineapple Sugar Lemon
