Alexandrina's James Flat Pepato is a piquant peppercorn infused Pecorino Romano-style cheese, matured for over 24 months. This handmade cheese has an extraordinary pleasant taste and texture. It lingers long on the palate, with a delightful aroma and visual appeal. Don’t bother with adding salt or fresh cracked pepper - Pepato always does the talking. Serve this cheese | on a platter with char grilled asparagus, marinated capsicum and red globe grapes. It is also versatile shaved on top of savoury dishes with roasted tomatoes, cavolo nero, and garlic. Match with whisky or red wine varietals. 27.9 % minimum fat | available in a 10kg wheel, or various weighted wedges vacuum packed. Gold Medal for Alexandrina's James Flat Pepato Gold Medal – International Cheese Awards, Staffordshire, England – July 2022.
