This multi-generational coffee roasting company had it’s very humble beginnings inside a barn in New Hampshire back in 1995. After leading the company for over 20 years, James Oliver passed down the business to his daughter and her husband in 2019, who then moved the operation to Detroit, where they continue to maintain it as a family-run business, roasting high quality single origin and blended coffees. Available in two sizes. Type: whole bean. Made in Detroit, MI. Flavors: Guatemalan - a lively, medium bodied coffee with a notes of milk chocolate, berry, and citrus. Detroit Alma Mater - is a classic medium roast blend. 1995 - a lively, mild bodied coffee. Costa Rican dominates this blend and gives it a nice bite! Kenya AA - light bodied, with a rich, complex flavor of tropical, grape, citrus, caramel. Signature Blend - medium bodied with a smooth finish.
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