Sink a little deeper with Jameson Irish Whiskey. We know how to blend it right. Jameson is triple distilled, while still preserving the richness of the single malts and grain whiskeys in our blend. Drink it like you can trust it. Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. Jameson Triple Triple Irish Whiskey is crafted for those of you who appreciate a smooth, layered whiskey experience. Triple distilled, triple cask-aged, and offering triple the flavor, this bottle brings together the best of bourbon, sherry, and chestnut casks for a whiskey that’s rich, complex, and incredibly smooth. Each sip reveals velvety notes of toffee, cacao, and toasted almonds, with a luxurious finish that lingers just long enough to leave you wanting more. It’s everything you love about Jameson, but with an extra depth that makes it stand out from the rest. Whether you’re enjoying it neat, on the rocks, or mixing it into your favorite cocktail, Jameson Triple Triple offers a unique twist on the classic you know and love. So why settle for ordinary when you can have something extraordinary? This bottle is all about giving you that extra drop of smoothness, every time. Ready to raise your glass to triple the flavor? It’s waiting for you. TASTING NOTES NOSE:Opens with rich aromas of toffee fudge, vanilla, and hazelnut chocolate. Subtle orchard fruit notes of sweet pear and green apple softly linger in the background while the chestnut wood influence continues to build, accentuating the indulgent tones of dark chocolate and toasted almond. TASTE:Luscious and textured with notes of creamy fudge and vanilla, while mild nutty undertones and gentle wood spices slowly build over time adding further layers of flavour, complementing the orchard fruits and toasted wood. FINISH:Lingering finish which sees the fruits and spices gently fade, allowing the balanced use of oak and chestnut to have the last word.
