Gesha - Jamie Sanchez

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JAIME SANCHEZ – LAS FLORES Variety: GeshaRegion: Jumaytepeque, Santa Rosa, GuatemalaFarm: Las FloresAltitude: 1885 masl Processing: Washed Cherries are hand-picked at peak ripeness and floated before depulping. The coffee is processed using an ecopulper. Drying takes place on patios for 18–20 days. During drying, the coffee is periodically piled and spread to ensure even moisture loss. Flavours: Peach, Chamomile, Medjool dates, Rose Show more