Jamón Ibérico is Spain's finest cured ham, made exclusively from black Iberian pigs. The premium "bellota" grade comes from acorn-fed pigs, giving the meat its distinctive nutty sweetness. Aged 24-48 months in Spanish mountain caves. Flavour Profile: Intensely marbled with buttery fat that melts at room temperature. Rich, complex flavours with nutty, sweet notes and a silky texture. More luxurious and fatty than Jamón Serrano. How to Use: Slice paper-thin and serve alone as a delicacy Pair with aged Manchego and sherry Add to premium charcuterie boards Drape over warm toast with tomato Enjoy with Spanish varietal wines Best at room temperature. The fat should glisten and feel soft. This is Spain's most prized ham - savour it simply to appreciate its exceptional quality.
