Jamun tree is a large and beautiful evergreen tree native to South Asia / Indian subcontinent. It is renowned for its rich purple-black fruits, which are packed with flavor and nutritional benefits. Jamun tree is not just a tree, but a symbol of health and wellness that has been revered in Ayurvedic medicine for centuries. The 1 to 1.5 inch long, oblong-shaped fruits are bursting with a sweet, tangy, and uniquely astringent flavor that will leave your taste buds craving for more. In India, they are often eaten with a dusting of coarse rock salt. They are also loaded with antioxidants, vitamins, and minerals, making them a perfect addition to a healthy diet. The Jamun tree is easy to grow and maintain, and it can thrive in a wide range of climates. It is a great addition to any garden, providing shade and beauty while also providing an abundant supply of nutritious fruits. In addition to its fruit, the tree is also prized for its medicinal properties. Its bark, leaves, and seeds have all been used in traditional medicine to treat a variety of ailments, from diabetes to diarrhea. It has a dense, spreading crown with glossy, dark green leaves that are oval in shape and about 5-10 cm (2-4 inches) in length. The tree produces small, fragrant, white flowers that bloom in clusters and are followed by the fruit, which ripens from green to dark purple-black. In Southern California, expect fruit to ripen around November. These are seedling (ungrafted) trees of our mother Krisharani Jamun. Expect first fruiting in the 6th to 7th year after planting.
