Jane Grigson's Vegetable Book

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Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating id eas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. First published in 1998. Published: 30 April 1998 ISBN: 9780140273236 Imprint: Michael Joseph Format: Paperback Pages: 624 Show more