The Acres U.S.A. January 2018 issue; Vol. 48, No. 1; contains the following: FEATURES Organic) Seed Moneyby Tracy FrischTracy Frisch presents growers spanning the country and even into Canada to get the inside scoop on the economics and ins and outs of organic seed production. On-Farm Seed Productionby Anthony BoutardAyers Creek Farm creates custom design briefs to help guide their crop-breeding program to produce the specific traits that work best on the farm and for their customers. A Hale & Hearty Seedsmanby Leigh GlennSaving seed and preserving and improving small grain varieties is the aim of Virginia organic farmer William Hale. Personal Pathway to Healingby Andrew FrenchAs another year begins many farmers and growers may want to take stock of their health and make plans to focus on new habits and goals. Seed Saver Savvyby Lee AllenThere are myriad reasons to start seed saving — from better-adapted crops and regional flavors to improved crop resilience. Community Connectionby Lauren TurnerSpringRain is a certified organic family farm owned and operated by John Bellow, and his wife and partner, Roxanne Hudson, who are committed to sustainable, organic food production for their local community. Rejuvenation Pruning in Fruit Orchardsby Anne RandleRejuvenation pruning provides a valuable tool to reclaim neglected orchards, costing less and providing a faster return on investment than planting new plants. It may be also be a consideration for new and beginning farmers Interview: Carey GillamGlyphosate: Toxic LegacyJournalist and author Carey Gillam shares decades of research into Monsanto and its ubiquitous weed killer. DEPARTMENTS View from the CountryMonthly musings from Acres U.S.A.’s publisher. Letters to the EditorReaders share their thoughts on past articles and words of encouragement. Opinion: Being Mindful of Native PollinatorsIt is possible that the growing awareness of the plight of the bees, and some of the efforts being made, may not be helping protect the most vulnerable species. Eco-UpdateNews in brief from around the world on developments in eco-farming technology, organic food and farming, human health and vital environmental issues. Science on Your SideAcres U.S.A. highlights recent research and what it means for you. The Harvest Table: Sweet MemoriesCary Rideout shares his childhood experiences tapping maple trees in Canada to make an in-demand syrup. Holistic Animal HealthJill Henderson interviews natural vet Dr. Richard “Doc” Holliday and gets his views on how to best care for livestock and the land. Small-Scale Success: Siren Song of the Seed CatalogMany farmers, gardeners and homesteaders heed the call of seed catalogs during the cold winter months — conjuring visions of lush greens, hearty grains and rows of delicious and vibrant vegetables and herbs. Reviews & RecommendationsFrom in-depth book reviews to innovative websites and beyond, here’s what’s on our radar. Marketplace Classifieds
