THIS TITLE WILL BE RELEASED ON OCTOBER 27TH, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN! ALL PREORDERS RECEIVE 20% OFF. ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN. Japanese Bakehouse introduces traditional and cult favourite baked goods from Japan to the home cook. Filled with sweet and savoury recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.In addition to 80 recipes, Japanese Bakehouse teaches you fundamental techniques, including how to make a yudane—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.Whether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, Japanese Bakehouse has all bases covered. DetailsHardcover / 292 pagesPublished 27 October 2026
