Japanese Kitchen Scissors

The Good Liver Verified independent store

→

These stainless steel kitchen scissors are made by a manufacturer that was founded in 1958 in Sanjo, Niigata. The high strength blades are capable of cutting through hard to cut th rough foods such as fish or chicken bones. The blades are detachable, making it easy to clean and sharpen.Length: 8"Blade: 3" Show more